#1 Bibimbap (Vegi/Beef)

A vibrant bowl of mixed rice topped with colourful vegetables, savoury egg and ground beef or fried tofu, and a homemade spicy gochujang sauce. A harmonious blend of flavours and textures in every bite. Served sizzling hot in a traditional Korean-style cast iron bowl.

$22

#2 Suntofu (Beef/Seafood/Vegan)

A comforting and silky soft tofu stew, simmered with your choice of seafood, beef, or vegetables. Warm your soul with this spicy and savory delight. Optionally topped with a raw egg right before serving. Served still simmering in a traditional Korean-style stone bowl.

$22

#3 Yukgaejang

A fiery and hearty beef soup loaded with shredded beef brisket by hand, taro stem, green onion, and spicy seasonings. A soul-warming Korean classic for spice enthusiasts.

$22

#4 Seolleongtang

A milky-white beef bone soup (mostly leg bones), simmered to perfection for over 15 hours. Served with tender slices of beef brisket and noodles, it's the ultimate comfort food.

$22

#5 Gamjatang

A robust and spicy pork back bone stew made from the spine and neck bones. Filled with tender pork, potatoes, onion, hot peppers, garlic and bean paste. A fiery and flavourful adventure for your taste buds.

$22

#6 Bulgogi

Savour the sweetness and flavour of thinly sliced beef, marinated in a mixture of soy sauce and minced garlic, then grilled with onion to fiery perfection. A succulent and savoury delight that's perfect for meat lovers. Served sizzling hot on a cast iron grill.

$24

#7 Jeyuk (Spicy/Mild) 

A stir-fry of thinly sliced pork marinated in a soy sauce or chilli powder, paired with onions, You can choose sweet or spicy. Served sizzling hot on a cast iron grill.

$22